Kitchen Partners prides itself on customized food production, either from existing customer recipes or ones developed specifically for customers. With food scientists on staff that specialize in stirred food development, rapid turn around is something that we understand. As stated in our Mission statement “We offer the most customized and collaborative solutions because we are responsive…”

While being responsive is a trademark of Kitchen Partners, so is quality and safe handling of food.  Our products are the cornerstones of our customer's business and we will always ensure the highest standards in quality and food safety.  Kitchen Partners is a HACCP (Hazard Analysis Critical Control Points) approved facility and is federally inspected for both meat and seafood. We also have exportation eligibility to the United States for customers that have US operations. Kitchen Partners also works back through our entire supply chain to ensure that only the finest quality products are used in our production.

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Regular tasting and testing procedures assures our customers of the great quality and consistency of our products. The 3 main streams of business are Sauce and Soups, Assembled Foods, and Cooked Ground Beef crumble for toppings.